Isekai Shokudou
Western Cuisine Nekoya sits in the basement of an unremarkable office-district building in present-day Tokyo and serves the standard menu of Japan's interpretation of European food. On Saturdays the restaurant operates differently. Doors in the kitchen and pantry open out into other continents on the other side of magical thresholds, and the regulars who arrive on those days are elves, lizardfolk, half-dragons, demon-lord daughters, and minor gods. The waitstaff includes a young woman who turns out to have been one such guest. The series is the menu and the customers, episode by episode, with no other plot.
Western Cuisine Nekoya sits in the basement of an unremarkable office-district building in present-day Tokyo and serves the standard menu of Japan's interpretation of European food. On Saturdays the restaurant operates differently. Doors in the kitchen and pantry open out into other continents on the other side of magical thresholds, and the regulars who arrive on those days are elves, lizardfolk, half-dragons, demon-lord daughters, and minor gods. The waitstaff includes a young woman who turns out to have been one such guest. The series is the menu and the customers, episode by episode, with no other plot.
読み込み中·Loading