Shin Souta no Houchou
Shin Souta no Houchou
Sota Kitaoka, born in Shizunai, Hokkaido, to a family that ran a restaurant called "Kitaoka", moved to Tokyo for training in order to rebuild his family's run-down restaurant. There, he was discovered by the owner of "Tomikyu," a long-established ryotei restaurant in Ginza, where he underwent rigorous training, eventually becoming the head chef at Tomikyu. After that, he went on a culinary journey until he opened his own restaurant, "Tomikyu Kamui" in Nerima, Tokyo.
A few years later, Sota is back at it again, this time to pursue the essence of "Omotenashi" (hospitality), just in time for the 2020 Tokyo Olympics! The long-awaited revival of the classic culinary manga!
(Source: Bunkasha, translated)
Sota Kitaoka, born in Shizunai, Hokkaido, to a family that ran a restaurant called "Kitaoka", moved to Tokyo for training in order to rebuild his family's run-down restaurant. There, he was discovered by the owner of "Tomikyu," a long-established ryotei restaurant in Ginza, where he underwent rigorous training, eventually becoming the head chef at Tomikyu. After that, he went on a culinary journey until he opened his own restaurant, "Tomikyu Kamui" in Nerima, Tokyo.
A few years later, Sota is back at it again, this time to pursue the essence of "Omotenashi" (hospitality), just in time for the 2020 Tokyo Olympics! The long-awaited revival of the classic culinary manga!
(Source: Bunkasha, translated)
Sota Kitaoka, born in Shizunai, Hokkaido, to a family that ran a restaurant called "Kitaoka", moved to Tokyo for training in order to rebuild his family's run-down restaurant. There, he was discovered by the owner of "Tomikyu," a long-established ryotei restaurant in Ginza, where he underwent rigorous training, eventually becoming the head chef at Tomikyu. After that, he went on a culinary journey until he opened his own restaurant, "Tomikyu Kamui" in Nerima, Tokyo.
A few years later, Sota is back at it again, this time to pursue the essence of "Omotenashi" (hospitality), just in time for the 2020 Tokyo Olympics! The long-awaited revival of the classic culinary manga!
(Source: Bunkasha, translated)
Format
Manga
Chapters
35
Volumes
6
Characters
Staff
Reviews
No reviews yet. Be the first.
Status Distribution
Planning
86%·18
Completed
14%·3
Score Distribution
5060
Relations
Tags
Food60%Work60%Seinen20%Male Protagonist20%Urban20%
Frequently asked questions
How many chapters does Shin Souta no Houchou have?
Shin Souta no Houchou has 35 chapters across 6 volumes.
Is Shin Souta no Houchou completed?
As of now, Shin Souta no Houchou has finished.
What kind of manga is Shin Souta no Houchou?
Shin Souta no Houchou is a manga, originally from Japan.